One time on Usenet, Mr Libido Incognito > said:
> Rhonda Anderson wrote on 29 Sep 2006 in rec.food.cooking
>
> > Mr Libido Incognito > wrote in
> > :
> >
> > >>
> > >
> > > Cut the keibasa into say 1/4 inch coins. Put a flat plate grill on
> > > your webber and grill the sausage coins. Brush lightly with a decent
> > > commercial just after they brown slightly...serve. very nice
> > > appetizer type thing
> >
> > A decent commercial?? some sort of sauce I'm assuming. I'd be
> > interested to know.
> >
>
> Left out the words BBQ saucwe. Should read "decent commercial BBQ sauce".

I was right! Heh, I love a good validation in the morning... ;-)


--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~