Leo Scanlon wrote:
> <Sigh> Sometimes I long to be back in Pittsburgh, where good kielbasa
> is readily available. Here in the DC area, we're stuck with the
> pre-cooked, commercial brands, too. The best, IMO, is Louis Rick
> Turkey Sausage.
>

There are places that will ship real kielbasa to you. On is Czerws in
Philly and Kurowycky's in Manhattan. There is this one in Jersey but I
have never purchased anything from them:
http://janeksfinefoods.com/products.htm






> I like to cut the kielbasa/smoked sausage into quarters, then
> crosswise, and toss it into just-cooked basmati rice. Let it sit there
> for a few minutes and you're ready to go. Makes a nice light dinner.
>
> Kielbasa/smoked sausage is great in omelets, too.
>
> Leo
>