Nancy Young wrote:
> "George" > wrote in message
> ...
>> Leo Scanlon wrote:
>>> <Sigh> Sometimes I long to be back in Pittsburgh, where good kielbasa
>>> is readily available. Here in the DC area, we're stuck with the
>>> pre-cooked, commercial brands, too. The best, IMO, is Louis Rick
>>> Turkey Sausage.
>
> Leo, are you saying that's like kielbasa?
>
>> There are places that will ship real kielbasa to you. On is Czerws in
>> Philly and Kurowycky's in Manhattan. There is this one in Jersey but I
>> have never purchased anything from them:
>
> North Jersey has a lot of ethnic foods available, especially the Newark
> area. Not all the immigrants went to NYC.
>
> nancy
>
>

For sure, I wasn't disparaging the Jersey place just noting I never
purchased from them. It is difficult to find places that make quality
products that will ship. If they make a good product they don't need to.
There is a shop that only makes kielbasa in a nearby town. The smoked
is smoked on site with real fruitwood. The quality is superb and to get
it for Christmas you have to put your order in by mid November. Some
people actually buy 50 pounds in order to send it to friends.