On Sat, 30 Sep 2006 04:25:48 -0500, NCK >
wrote:

>sf wrote:
>> On Tue, 26 Sep 2006 12:40:50 -0500, NCK >
>> wrote:
>>
>>
>>>This might be as simple as "roll the crust really thin" but I find that
>>>they still puff up.
>>
>>
>> Oh, man I love a really thin, crispy bottomed crust with bubbles at
>> the edge and an occasional bubble in the interior! If you want a
>> Round Table pizza, order from them. They poke their crusts like pie
>> dough so nothing natural will happen. Round Table used to make
>> fantastic pizza, but I've hated it ever since they turned their back
>> on real pizza ovens and crossed over to the dark side of conveyor belt
>> baking.
>well, that's a nice thought, but could somebody answer the question?

You could have googled for it yourself.
http://www.pizzamaking.com/thincrust.php