Thanks for the non-response and sarcasm. I had not read this group in
about 5 years and used to post regularly, starting in 1995. Boy, has it
changed. It used to be a group of friendly, non-uptight people with a
sense of humour and infinite helpfulness. I guess, sooner or later, the
meanies take over anything good.
RIP rfc!

wrote:
> On Sat, 30 Sep 2006 04:25:48 -0500, NCK >
> wrote:
>
>
>>sf wrote:
>>
>>>On Tue, 26 Sep 2006 12:40:50 -0500, NCK >
>>>wrote:
>>>
>>>
>>>
>>>>This might be as simple as "roll the crust really thin" but I find that
>>>>they still puff up.
>>>
>>>
>>>Oh, man I love a really thin, crispy bottomed crust with bubbles at
>>>the edge and an occasional bubble in the interior! If you want a
>>>Round Table pizza, order from them. They poke their crusts like pie
>>>dough so nothing natural will happen. Round Table used to make
>>>fantastic pizza, but I've hated it ever since they turned their back
>>>on real pizza ovens and crossed over to the dark side of conveyor belt
>>>baking.
>>
>>well, that's a nice thought, but could somebody answer the question?
>
>
> You could have googled for it yourself.
> http://www.pizzamaking.com/thincrust.php