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[email protected] treeline12345@yahoo.com is offline
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Default That Spicy Cabbage at Chinese Restaurants...


kilikini wrote:
> My husband loves kim-chee, so I called my friend, Yon Hui, up to get her
> recipe so I might try to make it. She wouldn't budge. Darn it!
>
> kili


Why the big secret? Do her relatives own restaurants or manufacture
this product commercially?