wrote on 01 Oct 2006 in rec.food.cooking

> A while back I was watching the today show and they did a piece on some
> magazines best of what's new. Near the end, but still before my cofee
> had kicked in, they had a guy showing off this pudding that you could
> work kind of like clay. I can't remember what it was called or whether
> or not it was available to the public. the executive chef where I work
> and I are always looking for new presentation ideas and this looks like
> a sure winner. If anyone knows any thing about this stuff, I would
> appreciate a response. Oh, and I already tried looking on the today
> show website; they apperently don't remember that stuff either.
>
>

google edible play dough.