"Victor Sack" > wrote in message
. ..
> Phred > wrote:
>
>> (Victor Sack) wrote:
>>
>> >At <http://www.china.org.cn/english/food/68831.htm> there is a recipe
> Victor


Kimchi? Relatively easy to make. I like the fermented styles best but
fresh as well as the radish ones are also very good .

For a quick lunch in the winter to warm up I will make up a 10cent pack of
Ramon Noodles, add a couple of cups extra water than called for, raid the
fridge for left-over meats such as chicken, even shredded up lunch meat will
work, throw in a handful of frozen mixed veggies and a big chunk of
fermented Kimchi, half a jar is good for one person. This is my American
version of Kimchi kuk (Kimchi soup). Either bulgogi or bulgalbi served
with Fried Tofu Kimchi are another favorite. Pumpkin/squash soup with
Kimchi in it is another good recipe.

Explore around this guys website (look for the main button at the top and
then the country on the right hand side): He has a lot of recipes which are
pretty good but his recipes for Kimchi are in this area:
http://www.desertmodernism.com/blog/korea/.

My wife is telling me more veggies and less meat so if anyone has other good
Asian recipe sites or cookbooks, please post them. Thanks