"Dwayne Hoover" > wrote in message
oups.com...
>
> sf wrote:
>> You aren't making any sense. It's pretty hard to mess up roasted
>> vegetables. You say you don't like your electric oven, yet you're
>> asking us about other electric appliances. If you were switching from
>> a gas to electric cooktop, ok I might sympathize - but you don't seem
>> to have a problem with that. Crawl back under your bridge.
>
> Listen ****head. I don't need any shit from you. If you don't have
> anything useful to contribute then move on! I used to have a gas oven,
> it roasted my vegetables to crispy carmelized perfection. Now I have
> electric, they come out all mushy. There is no access to gas on my
> street so my options are - deal with mushy vegetables or come to a
> newsgroup of cooking afficionados and ask if there are any other
> electric options available. I see now that it was a mistake.
>

There may be slight differences between a gas and an electric oven, but
nothing that produces complete failure of a recipe. Check the oven with a
thermometer in three or four different locations. If it's all out of whack,
it needs repair.