Little Malice wrote on 01 Oct 2006 in rec.food.cooking

> Okay, what if you don't have a jelly roll pan? Wouldn't a shallow
> baking pan work just as well, say 2 inches deep? Or am I stressing
> about a tiny detail?
>
> In case you guys can't tell, I'm working on this week's menus, which
> is why I'm so full of questions (or something) today... :-)
>
>

If it is of the correct size (15 by 10) ....yes. Jelly roll pan is very
similar to cookie sheet with sides.