Little Malice wrote:

> Okay, what if you don't have a jelly roll pan? Wouldn't a shallow
> baking pan work just as well, say 2 inches deep? Or am I stressing
> about a tiny detail?
>
> In case you guys can't tell, I'm working on this week's menus, which
> is why I'm so full of questions (or something) today... :-)


I always thought "jelly roll" was just a euphemism for sex. ;-)

Do you have a cookie sheet with a raised rim?

I believe I'd cook it in a 10x15" lasagna pan, or any big shallow
roasting pan.

Best regards,
Bob