Substitute for Jelly Roll Pan (not a baking query)
Little Malice wrote:
> Okay, what if you don't have a jelly roll pan? Wouldn't a shallow
> baking pan work just as well, say 2 inches deep? Or am I stressing
> about a tiny detail?
>
> In case you guys can't tell, I'm working on this week's menus, which
> is why I'm so full of questions (or something) today... :-)
I always thought "jelly roll" was just a euphemism for sex. ;-)
Do you have a cookie sheet with a raised rim?
I believe I'd cook it in a 10x15" lasagna pan, or any big shallow
roasting pan.
Best regards,
Bob
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