"zxcvbob" > wrote

> Little Malice wrote:
>
>> Okay, what if you don't have a jelly roll pan? Wouldn't a shallow baking
>> pan work just as well, say 2 inches deep? Or am I stressing about a tiny
>> detail?

> Do you have a cookie sheet with a raised rim?

You mean a jelly roll pan? (laugh)

> I believe I'd cook it in a 10x15" lasagna pan, or any big shallow roasting
> pan.

Yeah, whatever would contain the grease from dripping all over
the oven floor.

nancy