One time on Usenet, zxcvbob > said:
> Little Malice wrote:

> > Okay, what if you don't have a jelly roll pan? Wouldn't a shallow
> > baking pan work just as well, say 2 inches deep? Or am I stressing
> > about a tiny detail?
> >
> > In case you guys can't tell, I'm working on this week's menus, which
> > is why I'm so full of questions (or something) today... :-)

> I always thought "jelly roll" was just a euphemism for sex. ;-)

Heh!

> Do you have a cookie sheet with a raised rim?

Not really.

> I believe I'd cook it in a 10x15" lasagna pan, or any big shallow
> roasting pan.

Okay -- I couldn't imagine that an inch or so in depth would
make a big difference (hey, get all of your minds out of the
gutter), but I thought I'd ask. Thanks for the reply, Bob (and
Alan, and Nancy)... :-)


--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~