On 1 Oct 2006 11:49:20 -0700, "Junior Chamber of Commerce"
> wrote:

>When I graduate from business college, I'm gonna start a new chain of
>taco stands in Minnesota, where the market is wide open for new tastes.
>
>I was thinking of calling the chain "Border Jumpers", but I figure that
>will confuse people, they won't know that it's authentic *Mexican*
>cuisine, they'll think it's *Canadian* food, and that's pretty much the
>same as American fast food.
>
>So, I thought about calling the chain of taco stands "Cocina Autentico
>de la Frontera", but that's screwed, too, nobody speaks Spanish in
>Minnesota. :-(
>
>Any ideas about what to call my chain of taco stands? Anything with a
>"bell" will confuse people and I'll lose market share.
>
>I predict that the nationwide taco business will pass $100 billion
>annually in the next ten years, and I want my share...


How about "shit on a bun?" That's about as intelligent as you are
capable of doing. The meat? run the sfb you have through a grinder.


jim