"Master Chef Richard Campbell" > wrote in
message news:4TPsc.12964> >
> > As a matter of interest how much do they charge for a T-bone?
> >
>
> It was $17.99.
>
> Chef
>
So, it's $17.99 for an 18oz USDA Choice T-bone, the price including two
sides. Allowing $16 for the meat, they're selling it to you at about $14 a
lb. If you're a master chef (although I confess I've no idea what that
means) I assume you know about restaurant management and can figure that
they must be paying about what? $5 a lb? I wonder just what you expected
for that. Seems to me that no matter what the menu hype, one always has to
temper expectations according to the price.