In article >, "Master Chef
Richard Campbell" > wrote:

> Hi all,
>
> I get a surprise and was taken out to dinner by my in-laws to the local
> Texas Roadhouse. It did not turn out well.
<snip rest>

These Faux Tex joints are a dime a dozen nowadays. Go for the peanuts
and beers and order the burgers. I have yet to find a steak at one of
these done rare or right.
They oughta comp ya the whole ticket.

monroe(btdt)