Hello "--keven." & all;

"--keven." > wrote in message
oups.com...
....
>> In any event, how did it turn out?
....
> Well the bread turned out great. So the recipe is a good one, but
> I
> guess just not the ciabatta I was aiming for. I also read your
> recommendations for the different treatments of the crust and
> decided
> to spray the loaves. I kept a wet towell on the loaves as they
> proofed. It turned into some of the best crust I've made, thin
> and
> crunchy.
Interesting. Thanks. I've never tried a "wet towel" on a loaf
before. Can you elaborate just what & how you do that? Every time
I've had anything touch the loaf--if it wasn't slathered in
flour--it stuck!

If ya could, 'splain to me how & with what you do it...and I'll
recheck that recipe & see if I can figure out where I went astray...


Regards all,
Dusty