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Volume of must or volume of expected juice for calculating sulfite/acid/yeast needed
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Paul E. Lehmann[_1_]
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Volume of must or volume of expected juice for calculating sulfite/acid/yeast needed
I got my grapes from S&S in Baltimore.
"marc" > wrote in message
oups.com...
>I used same yeast and pressed after 7 days. Where did you get the
> grapes?
>
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Paul E. Lehmann[_1_]
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Volume of must or volume of expected juice for calculating sulfite/acid/yeast needed