Mike Avery wrote:
> Or you could look at http://www.sourdoughhome.com/ciabatta.html

Mike,
Looks interesting, I would like to have a 100% sourdough ciabatta in my
repertoire. The author says that they weigh the ingredients - do you
know what the weights should be? Or perhaps you could give us your
version with ingredient weights included. I would like to reduce the
required iterations by one or two.

Doc