In rec.food.cooking, Loire21 > wrote:
> The older I get the more I realize that as far as food is concerned, simpler is
> better. Classic dishes are classics because they're already perfect on their
> own. Lavender creme brulee may be perfectly nice, but a creme brulee on its own
> is better. Fries with nothing but salt have it all over seasoned fries, or
> fries with garlic, or pepper, whatever else some enterprising chef decides to
> put on them.

Malt vinegar can be nice...


--
....I'm an air-conditioned gypsy...

- The Who