snip
>
> Stock is from bones, broth is from meat.
> Stock is used in cooking, broth is eaten by itself.
> Stock will gel when cooled, broth won't
>
>
snip


so, what's it called if you use both meat and bones, you eat it by itself
but it also gels on cooling (thinking of the beef brodo that mum makes)

must admit, I use stock to denote the (fairly) clear and usually seasoned
liquid produced from simmering meat/bones/vegies/whatever