Joseph Littleshoes wrote:
> Dave Bugg wrote:
>> Joseph Littleshoes wrote:
>>
>
> Wrong attribution. I did not write the following. But merely commented
> that it is done commonly in asia and asian restaurants. And that there
> are indoor gas grills commercially available.
> ---

Agree, we were just at a Korean BBQ last week. Its not so much that
indoor grilling is a problem it is having the proper equipment to do it.
In the case of the BBQ there was a hood over each grill and a fairly
large volume fan pulling the smoke and grease outside. And certainly a
residential kitchen can be fitted with a gas grill with appropriate
hood/exhaust system.

The OP wanted to grill a steak in his apartment without the hood or
exhaust system.