More Cast Iron concerns
Reg > wrote in message gy.com>...
> Carnivore269 wrote:
>
> > I will NEVER cook in Aluminum. You want to talk about a toxic and
> > reactive metal. :-P
>
> Reactive yes, toxic no.
That's a matter of opinion. ;-)
There are lots of links in google.
Aluminum Oxide is not something I'd want to eat, and besides,
it's bitter as hell... I don't even cover tomatoe dishes with aluminum
foil as the one time I did it, mom pointed out to me how it ate holes
in the foil, and it did! It also left black spots all over the top of
the dish. I had to scrape it all off before serving. I now use Saran
wrap.
C.
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