Derek Lyons wrote:
>
> (Dan Abel) wrote:
>
> >Frankly, I thought the original post had more holes than Swiss cheese.
> >What's a "master chef"? It sounds like a self-granted title.
>
> In this instance it probably is self granted. However; you might take
> a gander at http://www.ciachef.edu/alumni/tastin...0304/cmcs.html
> and Micheal Ruhlman's excellent Soul of a Chef
> (http://www.amazon.com/exec/obidos/tg.../-/0141001895/).


FoodTV had a show about a group of chefs taking the Master Chef's exam
(it's a several day event). Most were executive chefs or cooking school
instructors, but there they were sweating it out under pressure and
having their dishes ripped by the examiners.




Brian Rodenborn