> wrote in message
oups.com...
>
> I'm having the damnedest luck researching this, and I don't know why.
> Maybe it's just not made??
>
> I want to grill my own steaks. At home. On a table. That's all!
>
> But electric doesn't seem to really do the job, on account of the low
> temperatures. So gas seems the way to go. But, heck, where are these
> things?? Doesn't anyone make a simple gas grill that sits on the table
> or counter top and can be used indoors? Okay, so I need ventilation:
> I'll leave the window open and have a fan blowing.
>
> I tried looking and looking but no one seems to make such a thing! I
> just need to directly cook over flames in an apartment, and I can't buy
> some huge fancy restaurant-grade contraption.
>
> Now, in the meantime, I came across something called infrared grilling!
> Sounds interesting, but they are at least a grand and a half for the
> low-end models, and I need them smaller, anyway.
>
> So does anyone have any recommendations? Or am I forced to use a
> portable tabletop CHARCOAL grill indoors?? (That means I'll have to
> buy an industrial-strength fan, too, in all likelihood!)
>
> I can't believe it's so hard to get a fire started in 2006 A.D. =)
>
> Thanks in advance for any advice! I want to cook meat directly over
> flames, but indoors, in an apartment, no less! I don't know why, but
> all the grilling stuff I can google are either outdoors or electric or
> over fireplaces!!
>
As Alton Brown on one of his shows once said: "A broiler is nothing more
than an upside down grill."
The only thing you won't get is a crosshatch pattern on the meat. If you'd
like a crosshatch pattern burnt into your steak, go purchase a hunk of steel
diamond grate and heat it in the broiler as the broiler heats up. A steel
diamond grate has a pattern similar to a chain link fence. Why grill
manufacturers don't use a diamond pattern for their grill grates is beyond
me. Everybody wants that diamond pattern on grilled meat, then they have to
turn the steaks and cook them to long on each side to get it.
Place your meat on the broiler pan and place the hot diamond grate on top.
When you flip the meat, flip the grate. The result is a steak that appears
to have been grilled outdoors.