"alzelt" > wrote in message
...
> When I first looked at the price of Copper River Sockeye Salmon late
> last week, it was $11.95/pound. About as expensive as a Starbucks Latte.
> So, I passed on it. Smart move. Today I moved in at $5.95/lb at
> Uwajimaya. Found a nice 3 1/2 lb'er. Had it filleted and skin removed,
> and the bones save.
>
> Just in time, the SBF's mom arrives on the SAS broomstick from Helsinki
> tomorrow. Ease her usual culture shock with a salmon dinner, with, of
> course, boiled potatoes and dill. Dessert will be a freshly made
> rhubarb/strawberry pie.
>
> So, I feel lots better now that the robbers have had their knives taken
> from them. And the prices are much better now. Hey, farm raised stuff is
> $4.00/lb. Now why would anyone want that when real salmon is available?
> --

Skin removed!!!! Surely you saved it. Salmon skin is a great delicacy as I
am sure you know, Alan.


--
Peter Aitken

Remove the crap from my email address before using.