On Tue, 25 May 2004 22:06:54 +0200, "Michael Rolfe"
> wrote:


>
> I have in mind a recent Stilton Cheesecake with Peppery Port Compote
>(http://www.bbc.co.uk/food/recipes/da...wit_4790.shtml)
>I recently made. It's scarcely classically simple cheesecake but no-one who
>ate it seemed to think there was any reason why I shouldn't have made it.
>Guess I got it right.

This looks quite good with the exception of rhubarb (it's one of the
few veggies I never acquired a taste for), but it can certainly be
substituted. I really like stilton with port, but never thought about
making it into a sweet dessert. Is caster sugar what is known in US
as regular sugar? With the description of golden not sure it is.
Sounds more like less refined sugar. Thanks for pointing this recipe
out. Will try it.



Nona Myers