Dean G. wrote:
<snip snip snip>
>
> My favorite is Saveur. Like Cook's, it is smaller than many of the
> others, but with more useful content. If you are going to have ads,
> fine, but do not break up the content with interminable amounts of ads
> that make it difficult to follow the story and/or recipes. Several
> pages of ads between the articles do not bother me nearly as much.
>
> Dean G.
>

I also like Saveur Magazine: I enjoy reading the articles about
various places around the globe and the foods made there. I've gotten
some great recipes from that magazine over the years.

Jim Lahue