My first deep-fried turkey
Felice Friese wrote:
> AND I got to bring home the leftovers (SIL doesn't eat "used food") so I
> have a pound of turkey meat in the fridge and a stock pot full of bones and
> scraps on the stove. Tetrazzini, here I come.
>
I'd love to have your recipe for tetrazzini? <bats big cow eyes>
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