You are way too late. We've had them in Texas for years.

Junior Chamber of Commerce wrote:
> When I graduate from business college, I'm gonna start a new chain of
> taco stands in Minnesota, where the market is wide open for new tastes.
>
> I was thinking of calling the chain "Border Jumpers", but I figure that
> will confuse people, they won't know that it's authentic *Mexican*
> cuisine, they'll think it's *Canadian* food, and that's pretty much the
> same as American fast food.
>
> So, I thought about calling the chain of taco stands "Cocina Autentico
> de la Frontera", but that's screwed, too, nobody speaks Spanish in
> Minnesota. :-(
>
> Any ideas about what to call my chain of taco stands? Anything with a
> "bell" will confuse people and I'll lose market share.
>
> I predict that the nationwide taco business will pass $100 billion
> annually in the next ten years, and I want my share...
>