Jim Lahue wrote:

> Dean G. wrote:
> <snip snip snip>
>
>>
>> My favorite is Saveur. Like Cook's, it is smaller than many of the
>> others, but with more useful content.
>
> I also like Saveur Magazine: I enjoy reading the articles about
> various places around the globe and the foods made there. I've gotten
> some great recipes from that magazine over the years.


I subscribed for a year when my niece was selling magazines for school.
I liked reading the content, and there were plenty of recipes, but none
of them ever seemed like foods my friends and family would eat. I think
out of all the issues, I saved one minestrone soup recipe.



Dawn