Dawn wrote:
> Jim Lahue wrote:
>
> > Dean G. wrote:
> > <snip snip snip>
> >
> >>
> >> My favorite is Saveur. Like Cook's, it is smaller than many of the
> >> others, but with more useful content.
> >
> > I also like Saveur Magazine: I enjoy reading the articles about
> > various places around the globe and the foods made there. I've gotten
> > some great recipes from that magazine over the years.
>
>
> I subscribed for a year when my niece was selling magazines for school.
> I liked reading the content, and there were plenty of recipes, but none
> of them ever seemed like foods my friends and family would eat. I think
> out of all the issues, I saved one minestrone soup recipe.
>
>
>
> Dawn
I agree- seems like they make up the strangest combos they can think of
just to say they created a "recipe"- most sound awful, or make you
wonder why they added a certain ingredient