"Chris Marksberry" > wrote in message
...
>
>> Anyone done anything else in a turkey fryer? Roast pork, maybe?
>>
>> Felice
>
> Every year my son does deep-fried turkeys for Thanksgiving. He usually
> throws in a couple of chickens and last year he deep-fried a pork
> tenderloin. Think he did overcook the tenderloin a bit, but pretty good
> none-the-less.

<snip>

Thanks. I'll pass that along to the fryperson. As for the gravy, you're
right -- browning turkey bits and pieces and making the stock ahead would be
the way to go.

Felice