Felice Friese wrote:

> Batting my eyelashes back atcha, I offer my variation on an old Sunset mag
> recipe:
>
> 4 tablespoons butter
> 5 tablespoons flour
> 2 1/2 cups chicken stock
> 1 1/4 cups light cream or half & half
> 1/2 cup white wine
> 3/4 cups grated Parmesan cheese
> 3/4 lb mushrooms, sliced
> 1/2 pound spaghetti, broken in 1-inch pieces
> 1 pound leftover turkey, cut up
> salt and pepper
>
> In saucepan, melt butter and blend in flour. Gradually add chicken stock,
> cream and wine. Bring to a simmer and stir 3 minutes or until thickened.
> Blend in Parmesan. Meanwhile, sauté mushroom slices and cook spaghetti until
> done. Combine mushrooms, spaghetti, turkey, sauce, and salt and pepper. Turn
> into baking dishes. Bake 20-30 minutes at 325.
>
> I've been known to roast a small turkey just to make this.
>
> Felice

Thank you. I actually have only eaten this dish once at a DAR luncheon
and thought it was a great meal for serving a crowd, and not terribly
expensive I imagine?
Goomba