wrote:
>
>
> Tfhis will do it for you. Lots of seering capability for steaks. Cost is
> about US$300.
>
> http://www.rasmussen.biz/grills/portG.html
>
> --
> Brick(Youth is wasted on young people)


Thanks for the ref, and to all y'all who responded.

I guess I'm just wondering why only restaurants can have a real indoor
grill. I mean, yeah, they have powerful ventilation, insurance,
automated foam and water sprinkler systems, etc. But I'm just
surprised that no one's invented a device that allows for "proper"
indoor grilling without blowing yourself up or something. Are we
talking the laws of physics here, or that such a device would be too
expensive, or no market demand?

I talked to a Solaire company rep over the phone and basically the
problem is an explosion and carbon monoxide poisoning. Well, with
proper ventilation, the air pollution thing can be taken care of. But
the gas leak and spontaneous combustion bit...that's the real
deal-breaker, isn't it?

I'm just puzzled why household electricity can power a 14K BTU air
conditioner safely but a 14K BTU grill needs propane gas to run....

Thanks again for all your thoughts. Obviously, I've no idea what's
involved with the situation.