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JoeSpareBedroom

> wrote in message
ps.com...
>
> wrote:
>>
>>
>> Tfhis will do it for you. Lots of seering capability for steaks. Cost is
>> about US$300.
>>
>> http://www.rasmussen.biz/grills/portG.html
>>
>> --
>> Brick(Youth is wasted on young people)
>
>
> Thanks for the ref, and to all y'all who responded.
>
> I guess I'm just wondering why only restaurants can have a real indoor
> grill. I mean, yeah, they have powerful ventilation, insurance,
> automated foam and water sprinkler systems, etc. But I'm just
> surprised that no one's invented a device that allows for "proper"
> indoor grilling without blowing yourself up or something. Are we
> talking the laws of physics here, or that such a device would be too
> expensive, or no market demand?
>
> I talked to a Solaire company rep over the phone and basically the
> problem is an explosion and carbon monoxide poisoning. Well, with
> proper ventilation, the air pollution thing can be taken care of. But
> the gas leak and spontaneous combustion bit...that's the real
> deal-breaker, isn't it?
>
> I'm just puzzled why household electricity can power a 14K BTU air
> conditioner safely but a 14K BTU grill needs propane gas to run....
>
> Thanks again for all your thoughts. Obviously, I've no idea what's
> involved with the situation.
>

Yes you do. You just explained it to yourself.