When I was in Utah, someone suggested we get take-away from this "outback
steakhouse" place. Since half of us was aussies, we wanted to try this
allegedgly australian food. The Americans went off to get the food. What
they came back with was the weirdest stuff I've ever seen. Definitely NOT
australian, not from anywhere since the 60s, anyway. I believe carpetbag
steak was popular in the 50s but the rest of it was pure USA.
And that fuggin' Bloomin Onion gave me the trots. We don't eat that kind of
stuff here. Yuck.

ant