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Christine Dabney Christine Dabney is offline
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Default My first deep-fried turkey

On Sat, 07 Oct 2006 01:31:09 GMT, Mr Libido Incognito >
wrote:

>Felice Friese wrote on 06 Oct 2006 in rec.food.cooking
>
>> > AND I got to bring home the leftovers (SIL doesn't eat "used food")
>> > so I
>> >> have a pound of turkey meat in the fridge and a stock pot full of
>> >> bones and scraps on the stove.

>
>Tetrazzini, here I come.


As of last year, and from now on (unless I find something better) I
make gumbo with the turkey leftovers, and the turkey stock. It is
absolutely incredible.

Christine