Damsel in dis Dress wrote on 06 Oct 2006 in rec.food.cooking

> P.S. I never stuff the bird. I just bake the dressing.
>

Me too. Put dressing in a caserole pan and bake...This allows the bird and
dressing to cook faster, freeing up needed oven space for other things.

My recipe is simillar but different...To the Basic Beard Tarragon Dressing
I add wild rice and cooked bulk stuffing.