jelly roll
Known since the mid-1800s, jelly rolls are cakes made of a thin sheet of SPONGE
CAKE, spread with jam or jelly (and sometimes whipped cream or frosting) and
rolled up. This type of cake is traditionally sprinkled with confectioners'
sugar, rather than being frosted. When cut, jelly rolls have an attractive
pinwheel design. The British term for jelly roll is Swiss roll .

© Copyright Barron's Educational Services, Inc. 1995
based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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"Life would be devoid of all meaning were it without tribulation."
Sheldon
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