Now if I only knew what a Swiss Roll was
PENMART01 wrote:
>
> jelly roll
> Known since the mid-1800s, jelly rolls are cakes made of a thin sheet of SPONGE
> CAKE, spread with jam or jelly (and sometimes whipped cream or frosting) and
> rolled up. This type of cake is traditionally sprinkled with confectioners'
> sugar, rather than being frosted. When cut, jelly rolls have an attractive
> pinwheel design. The British term for jelly roll is Swiss roll .
Thank you. nancy
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