notbob wrote:

> On 2006-10-08, sf <sf> wrote:
>
>>>One of my favourites is equal parts saki, sesame oil and soy sauce,
>
>
>>Saved! Thanks
>
>
> Add a little sugar and you have teriyaki sauce.
>
> nb

Well sure, you can also add ginger, garlic, scallions etc. etc. any body
know the Japanese name for this basic sauce? i seem to recall it being
called "Onami" but i am not sure about that.
--
JL