Partly I figure if it's worth eating, it's worth barbecuing. Partly I
figure, the pit's hot, might as well use the heat.

So, I have a pork butt in the smoker now, and I have a chicken that will
join it in the mid-afternoon.

I also have some nice winter squash and some potatoes. Has anyone tried
barbecuing these, or any other, veggies?

If so, do you have any advice or suggestions here?

Thanks,
Mike