Mike Avery wrote:
> Partly I figure if it's worth eating, it's worth barbecuing. Partly I
> figure, the pit's hot, might as well use the heat.
>
> So, I have a pork butt in the smoker now, and I have a chicken that
> will join it in the mid-afternoon.
>
> I also have some nice winter squash and some potatoes. Has anyone
> tried barbecuing these, or any other, veggies?
>
> If so, do you have any advice or suggestions here?

I do up vegies on the grill. Just a bit of olive oil and light
salt/pepper. Try plantains or eggplant on the grill.

Of course nothing is better than a vidalia onion, packed with
butter and garlic, wrapped in foil, and set on the coals for
a while.

--
DougW