Mark Thorson wrote:
> According to Whymper, second edition of
> _Cacao_and_Chocolate, Anton Reiche chocolate
> molds produced an especially glossy result
> because of their proprietary plating with
> Plattinol, as opposed to the duller surface
> obtained with tin. Does anybody know the
> composition of the Plattinol plating?
>
> (If you have access to EDX or a similar
> technique, I'd be happy to loan you a mold.)

I have been using polycarbonate chocolate molds for long time and I
don't think there is such as coating....
Indeed its a lot better than tin molds but not because of the
existence of such coating.

Maybe just a sales pitch in order to sell more polycarbonate molds?