Oh pshaw, on Sun 08 Oct 2006 04:22:54p, Gregory Morrow meant to say...

>
> LadyJane moans:
>
>> Ok had a rough time the last 10 days so went out for some 'retail
>> therapy' last Thursday and (as usual) headed straight for my nearest
>> kitchenware supplier.
>> Came home with some nifty bits - a fantastic BergHOFF tulip s/s wok
>> (don't hassle me about it not being cast iron... time will tell if it
>> produces excellent stir fry, and if not, I'll use it as another
>> 'saucepan' albeit 8.8L) and... as we're just one month away from
>> SUMMER!!!!!! woo hoo!! a Krups ice cream maker.
>> Great appliance - utterly crap instruction/recipe book. Had the
>> incredible number of 6 recipes... even their website leaves a lot to be
>> desired.
>>
>> So far have made their vanilla - which is truly beautiful.* - recipe
>> follows if anyone wants it.
>> Did the Krups chocolate but instead of cocoa (yuk!) added 100g Lindt
>> 80% dark choc.... gorgeously bittersweet. Nice but no where near as
>> creamy as the vanilla. So back to the basic recipe for a few
>> modifications. Another variation on vanilla adding super-duper strong
>> espresso.... freezing as I type
>> and as strawberries are in season (just) and are wonderful, sprinkled
>> 50g caster vanilla sugar over about 25 largish berries last night then
>> pulverised them with my bamix this morning for a fantastic coulis.
>> Added half the mix to the vanilla ice cream mix which is chilling for a
>> day or so (read on rfc that the strawberry flavour really enhances if
>> kept for a day or two before freezing in the ICM) and I'll swirl the
>> remainder of the coulis/sauce in layers into the finished ice cream
>> when putting it into it's container for storeage... not that I expect
>> it to last long! Even the strawberry custard was delish!
>
>
> In your particular case this receipt could also double as a vaginal
> suppository...
>

What crawled up you butt today, Greg? Nothing but nasty comments.

--
Wayne Boatwright
__________________________________________________

I have seen the future, and it looks a lot like
the present -- only much longer. --Dan Quisenberry