On 8-Oct-2006, Mike Avery > wrote:

> Xref: news.twtelecom.net alt.food.barbecue:75799
>
> Partly I figure if it's worth eating, it's worth barbecuing. Partly I
> figure, the pit's hot, might as well use the heat.
>
> So, I have a pork butt in the smoker now, and I have a chicken that will
> join it in the mid-afternoon.
>
> I also have some nice winter squash and some potatoes. Has anyone tried
> barbecuing these, or any other, veggies?
>
> If so, do you have any advice or suggestions here?
>
> Thanks,
> Mike

Hell yes. Squash, Zuccini, Carrots, Potatoes. You name it. I have a square
perforated and porcellenized pan for that very purpose. Home Despot and
Lows carry them most of the time. Season veggies as you see fit. I tend to
keep it simple with some EVOO topped with some Lowry's Seasoned Salt.
With that as your mental guide, raid your spice rack and get wild.

--
Brick(Youth is wasted on young people)