Flunked baked french fries.
On Sat, 07 Oct 2006 10:06:03 -0500, Andy <q> wrote:
>A very good read!!! Lots of gems in the article. I can't imagine going
>through all the permutations Julia did to arrive at her "Ultimate Oven
>Fries" but I'm glad she did!
I'm glad you enjoyed it as much as I did. She sure did a lot of work!
>I'll definitely follow her techniques and recipe!
I was going to try them over the weekend, but New potatoes were on
sale. 5# for $.88. So I made potato salad roughly following the
Emeril recipe I posted in another thread.
>I bought a fresh bag of russetts this morning. Just need that industrial
>strength cookie sheet.
I've used a thick jelly roll pan. Now that I've got a better method
maybe they'll turn out better.
>Many thanks,
My pleasure. BTW, Did you ever get the link to work? I've got a
setting in my general preferences for how to interpret
"name@domainUrl" I've got is set to prompt for action and it works
fine. That group is still dead and it might come in handy if we ever
need to do this kind of thing again.
>Andy
Lou
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