I wasn't speaking to anyone in particular. I was discussing the
general topic.

It's possible that I get my McCain super fries from a different source.


Having said that, in my experience, they turned out better than a lot
of deep fried products.

The secret is to put enough oil on the foil while cooking them on a
higher heat in the oven.

They really do turn out crispy on the outside and hot and steamy on the
inside.

How It's Made did an episode on them, and they deep fry the potatoes
for a few minutes before they freeze them.

Just because they're made in a large factory doesn't mean they aren't
good. Potato chips that you buy in the corner store come from a
factory, and yet with the right company the quality control is
excellent.