You missunderstood , the poster wants US to offer ideas in cooking
ware
and fundamentals .

You know , like the chicken will be ruined if ya add tada and yada
and blah blah blah ...

You are supposed to assume they will aquire/borrow the cooking ware
once we advice on whats not hot ...

Like for example . Toaster ovens are NOT .
They are trash , they dont do what the advert says , or
they do it with great difficulty .
Try to toast in a toaster oven ! ha ha ha ha .....

Im working on a "dorm" oven . The 12" teflon skillet
is low cost , but the heater and the 'broiler" top are hard to
make . Hope some big corp fabs these for $60 .
Both heaters are instant on , so your control obeys your command .
And if ya had a computer on it , nothing would beat its "Automatic"
mode .
Punch pizza , and it starts both bake/broil . This preheats the oven
in 1/10 the time your big oven preheats !
Toss in the pizza and it shuts off the upper broil exactly 20 seconds
later to prevent top side burn . This heats the pizza faster than any
method ever !
Pizza now cooks and the lower heater drives the moisture to the top